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Welcome at Restaurant Jaspers
Gerecht Restaurant Jaspers
Gerecht Restaurant Jaspers
Gerecht Restaurant Jaspers
Gerecht Restaurant Jaspers

Jasper Videler

“Before I started this adventure, I made a culinary journey through the Netherlands. It all started in my mother’s kitchen. My first training company was Restaurant Zuid-Zeeland in Amsterdam, which sparked my enthusiasm. Then I worked for three years at Restaurant La Rive under the direction of Edwin Kats. I left Amsterdam for Kruiningen to work at Restaurant Manoir Inter Scaldes.

After Zeeland I traveled even more southward and worked at Restaurant Beluga in Maastricht, under chef Hans van Wolde. After two great years I became a chef at Restaurant Chocolat in Breda. In September 2011, my culinary journey resulted in Restaurant Jaspers: the place where all my knowledge and experience come together. We hope to welcome you in our restaurant soon!"

Jasper in de keuken
Aantafel bij Restaurant Jaspers
Keuken Restaurant Jaspers
Restaurant Jaspers Sfeer
Private Dining Restaurant Jaspers
Private Dining


Ceintuurbaan 196, 1072 GC Amsterdam

(+31) 020-4715233


We are easily accessible by car and there is ample parking space in the neighborhood, which is paid. Should you prefer to come by public transport, take tram 3 or 12.

Plan your route


Tuesday, wednesday and thursday:
4.30pm - 10pm

12am - 10pm

On monday, tuesday and wednesday we are closed and recharging our batteries for a new week.


We adhere to RIVM and government measures so you can enjoy a delicious and safe dinner or lunch at Restaurant Jaspers.