Restaurant Jaspers is the perfect place for an evening full of culinary delights. From anywhere in the restaurant you can see chef Jasper at work in his open kitchen. He will let you enjoy his favourite dishes.
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“Before I started this adventure, I made a culinary journey through the Netherlands. It all started in my mother’s kitchen. My first training company was Restaurant Zuid-Zeeland in Amsterdam, which sparked my enthusiasm. Then I worked for three years at Restaurant La Rive under the direction of Edwin Kats. I left Amsterdam for Kruiningen to work at Restaurant Manoir Inter Scaldes.
After Zeeland I traveled even more southward and worked at Restaurant Beluga in Maastricht, under chef Hans van Wolde. After two great years I became a chef at Restaurant Chocolat in Breda. In September 2011, my culinary journey resulted in Restaurant Jaspers: the place where all my knowledge and experience come together. We hope to welcome you in our restaurant soon!"
Our private dining gives you the opportunity to dine with a group in a separate area within our restaurant. Ideal for a family gathering or a business dinner. Should you like to come on a Sunday or a Monday, we are more than happy to discuss the options with you.
Did you know that Chef Jasper can also come and cook on location? Surprise your guests with a dinner prepared at home by Jasper. Inquire about the possibilities by e-mail or telephone.
(+31) 020-4715233
contact@restaurantjaspers.nl
(+31) 020-4715233
contact@restaurantjaspers.nl
We are easily accessible by car and there is ample parking space in the neighborhood, which is paid. Should you prefer to come by public transport, take tram 3 or 12.
Plan your route Tuesday, wednesday and thursday:
4.30pm - 10pm
Sunday:
12am - 10pm
On monday, tuesday and wednesday we are closed and recharging our batteries for a new week.
We adhere to RIVM and government measures so you can enjoy a delicious and safe dinner or lunch at Restaurant Jaspers.
We accept
Contant - Pin - Visa - MasterCard - Amex
